Optimising nutrition at preconception, pregnancy and post-natal stages

A balanced diet will provide the nutrients required for a health pregnancy

Micronutrients:

  • Folate (methylfolate): Essential for neural tube development and DNA synthesis. (e.g., leafy greens, legumes, and fortified foods).

  • Iron: Supports oxygen transport and reduces the risk of anemia during pregnancy. (e.g., lean meats, spinach, and lentils).

  • Vitamin D: Vital for bone health, immune function, and hormonal balance. (e.g., sun exposure, fatty fish, and fortified products). Needs to be monitored through testing.

  • Zinc: Promotes fertility, immune health, and cellular repair. (e.g., nuts, seeds, and shellfish), based on evidence of need.

  • Iodine: Supports thyroid function and fetal brain development. (e.g., seaweed, fish, and iodized salt),

  • Omega-3 Fatty Acids: Enhance egg and sperm quality, reduce inflammation, and support brain development in the baby. (e.g., fatty fish, chia seeds, flaxseeds).

Macronutrients:

  • Adequate protein for tissue repair and hormone production.

  • Healthy fats to support hormonal balance and cell membrane integrity.

  • Complex carbohydrates for sustained energy and stable blood sugar levels.

Healthy pregnancy

Frequently asked questions by our clients

If you’d like to know more, please get in touch or book in a free call with Lorene by clicking the link below.